Chef Lena Artunian has been cooking for decades, sharing her expertise on Mediterranean and global dishes through her signature recipes and cooking courses she offers in Los Angeles. Today, Lena offers over 10 different cooking courses to fellow food lovers, where you'll learn how to prepare everything from traditional baklava and dolma to paella, falafel, manti, and more. Sign up for a cooking course to discover the joy cooking can bring and learn how to make dishes like a pro!
The Mediterranean food of Aleppo, Syria & Beirut, Lebanon is fragrant, fresh and unique. While everyone remembers our specialties — from kebabs to mezzes to pastries — there's so much more to discover. Get to know them and learn easy recipes you can make at HyeFeastLA!
We are in the process of compiling our new cookbook with our best recipes! Stay tuned for our upcoming cookbook launch, and be sure to let us know if there is a recipe you absolutely loved or if there is a recipe you would tweak! We love hearing your feedback, and we look forward to sharing our favorite go-to meals with you soon.
In addition to recipes, HyeFeastLA also offers a range of classes you and your loved ones can take part in. From paella cooking classes to manti making classes, our classes are a fun and interactive way to learn how to make delectable recipes and celebrate the joy of cooking. Take a look at our range of classes we currently offer!
Sign up for our newsletter to be the first to know about our upcoming cookbook launch, digital classes, new recipes, and more!